Introducing the Hazelnut Knife™ - THE ONLY PREMIUM KNIFE YOU WILL NEED IN YOUR ENTIRE LIFE.
The unique blade of the knife made with an innovative process and the amazing brown wooden handle, satisfies all kitchen needs.
Each Knife is Unique, reflecting the priceless work of the Craftsmen.
Quality Materials
Hazelnut Knives are made out of the finest high-quality steel, ensuring longevity, a sharp blade and corrosion resistance.
These knives will serve you for years, they will not break even if you Really use them.
Our knives are produced in limited quantities to guarantee the highest quality.
Reviews speak for themselves
INCREDIBLY SHARP BLADE
The curved blade and careful design allows you to slice anything you want with great precision.
Frequently Asked Questions:
YES!
If you don't like your knife for any reason, write us an email and we will refund the full amount without question.
-we really won't ask questions, because we believe in customer protection!!
3 easy steps:
1. Write an email to us at info@highlandknives.com.
2. We will ask for you order ID.
3. Once we received it, we will start the refund!
We answer in 24/48 hours.
Our knives are made of steel with high HRC hardness, so their edge life and hardness are very high.
However, proper maintenance of the blade is essential:
1. Only wash with lukewarm soapy water.
2. Wipe completely dry after each use.
3. DO NOT put it in dishwasher.
After each use: the knives must only be washed with lukewarm soapy water and then wiped dry.
It is important to always store our knives dry for the next use.
Yes.
We are usually at fairs.
We also publish on Facebook and here on our website which fairs we are at and where our stand is located.
It is very important to distinguish between the two activities.
However, similar are not identical.
Grinding is needed less often than sharpening.
Grinding can re-adjust the edge angle, which helps eliminate nicks on the knife, as well as creating a stronger, more durable edge, especially with the help of a quality knife grinder.
Sharpening keeps the edge level and straightens minor distortions.
Therefore, sharpening should be used more often, but if it no longer produces adequate results, it is worth grinding the knife completely.
Since quality and thoroughness are extremely important to us, our knives are only produced in limited quantities.
In addition, the demand for it is very high and the quantity produced over months usually runs out within a few days.